This is SO good!!!
1m onion, chopped
2 garlic cloves, minced
3T olive oil
1/2t pepper flakes
1/2t cinnamon
2T dill (I ground up dill seed and used a bit less)
1/4t allspice
1- 28oz can tomatoes un-drained.
1t sugar
1 1/4lb shrimp (I used 1lb..who buys 1 1/4lb of anything??)
3T grated Parmesan
1/4c grated mozzarella
Preheat oven to 375. Saute onion and garlic in oil on medium. Add spice and cook 30 seconds. Add tomatoes w/ their juice and sugar. Simmer uncovered, stirring occasionally, until slightly thickened; about 20 m. Remove from heat. Salt the shrimp (1 t sea salt) and add to sauce. Pour into a shallow baking dish, top w/ cheeses. Bake 18m.
You could also top this w/ feta instead of the other cheeses. I prefer feta, but Doug hates it. These cheese are pretty yummy on it, too.
Serve over rice and with a delicious bread (like mine!!) to mop up the fantastic juices this dish makes as it cooks...so good!! Don't forget your salad with birthday dressing!!
Check out that yummy-looking morsel of shrimp!!
*Another episode of Those Silly Boys!!***
The boys didn't get full on their breakfast of oatmeal and raisins, and yogurt this morning, so they busted into William's lunch while I was upstairs getting my shoes.
They heard me coming and put it back in the bag, as if I wouldn't notice.
Ummmm, this is not quite how I packed it. And where are the chips and raisins??
3 comments:
yummy!!! and LMAO!!! I can just see them now!
that looks amazing!! yum! what kind of rice? Also, I love the way the packed the lunch to hide the evidence. :)
Bianca, I just made plain brown rice and served the shrimp over it.
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