RECIPE: Applesauce Cupcakes with Caramel Frosting
preheat oven to 375, prepare muffin tins
1/2c vegetable oil
1 1/2t baking powder
3/4t baking soda
Beat together oil, eggs, molasses and applesauce until smooth. Add flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg. Beat until smooth. Fill muffin tins 3/4 full. This makes about 20 cupcakes, rather than 24. Bake 15m or until they test done.
1c brown sugar
powdered sugar as desired ( I use 2 c)
Cook sugar and butter 2m Stir in milk. Bring to a boil, then remove from heat. Allow to cool, then beat in powdered sugar to desired consistency.
enjoy. These are YUMMY!!!! I was tempted just to pour the caramel on some ice cream before I added the powdered sugar!! omg, it's was a SUCH a temptation!!
at 10:34 AM